Grills & Smokers

The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin’-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you’re longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.

The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker’s internal temperature.

The EGG® will cook most efficiently using natural lump charcoal. Big Green Egg lump charcoal is made from a selection of 100% hardwoods. It burns hotter and cleaner and lights faster and easier than briquettes.